Production of Lactic Acid by Lactobacillus Fermentum: Fermentation Technology - Hardik Pathak - Libros - LAP LAMBERT Academic Publishing - 9783659403866 - 31 de mayo de 2013
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Production of Lactic Acid by Lactobacillus Fermentum: Fermentation Technology

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Microorganisms are responsible for the manufacture of various foods of man. The biochemical reactions of microorganism helps in the process of production of foods. Microorganisms helps in several industries like medicine industry, jute industry. Hormones, Vitamins, Vaccines are also manufactured from microorganisms. They also used in Recombinant technology, cell fusion technology etc. In recent years the role of microorganisms in various industries issue has been found a major importance and there is a potentials for future development. Hence the branch fermentation technology developed into a independent modern branch of science.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 31 de mayo de 2013
ISBN13 9783659403866
Editores LAP LAMBERT Academic Publishing
Páginas 132
Dimensiones 150 × 8 × 225 mm   ·   204 g
Lengua Inglés  

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