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Algae - Nature's Perfect Food Biswajit Rath
Algae - Nature's Perfect Food
Biswajit Rath
The rapid increase in the world?s population and predictions of an insufficient food supply led to a search for new alternative and unconventional food sources. In this juncture algal biomass appeared as a good candidate for this purpose which is abundantly available in nature in every possible habitat and moreover easy to culture in large scale. Hence algae will serve as a supplement of food to the growing population
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de junio de 2013 |
| ISBN13 | 9783659413612 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 92 |
| Dimensiones | 150 × 6 × 225 mm · 155 g |
| Lengua | Alemán |
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