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Impact of Period of Maturity on Quality and Shelf Life of Mango: Maturity, Quality Parameters, Shelf Life and Ripening Behaviour of Mango Pradip Relekar
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Impact of Period of Maturity on Quality and Shelf Life of Mango: Maturity, Quality Parameters, Shelf Life and Ripening Behaviour of Mango
Pradip Relekar
A book useful for the teachers and students of post harvest technology and management and a guide for extension worker. Beside, information on quality characteristics of mango for processing, quality control, industries, colours, flavours, etc. has been dealt with. Each chapter gives theoretical information to understand the basic methodology. The book contains 5 chapters and literature cited in text and 2 appendices.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de noviembre de 2014 |
| ISBN13 | 9783659434792 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 100 |
| Dimensiones | 6 × 150 × 220 mm · 167 g |
| Lengua | Alemán |
