Probiotics in Macrobrachium Rosenbergii Culture: Effect of Probiotics on Growth Performance in Macrobrachium Rosenbergii Pl - Periyakali Saravana Bhavan - Libros - LAP LAMBERT Academic Publishing - 9783659444531 - 16 de agosto de 2013
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Probiotics in Macrobrachium Rosenbergii Culture: Effect of Probiotics on Growth Performance in Macrobrachium Rosenbergii Pl

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The book documents, the selected probiotics, L. sporogenes, B. subtilis and S. cerevisiae on individual and combined from at optimized concentrations were found to be enhanced the survival, growth, nutritional indices, tissue biochemical components and energy utilization of reared prawn M. rosenbergii. Therefore, it is recommended that L. sporogenes, B. subtilis and S. cerevisiae can be used as a feed additive of supplementary material in formulated feeds for enhancing the growth and production of M. rosenbergeii PL. Thus, aquaculture of Macrobrachium can be promoted in a sustainable manner at grow out level.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 16 de agosto de 2013
ISBN13 9783659444531
Editores LAP LAMBERT Academic Publishing
Páginas 188
Dimensiones 150 × 11 × 226 mm   ·   298 g
Lengua Alemán