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Isolation of Citric Acid Producing Aspergillus Niger Strains Misheck Mudyiwa
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Isolation of Citric Acid Producing Aspergillus Niger Strains
Misheck Mudyiwa
Citric acid is one of the major ingredients in food, beverages, pharmaceutical preparations and detergents. This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology, Bindura University of Science Education, University of Zimbabwe and the National University of Science and Technology in isolating citric acid producing Aspergillus niger strains from Zimbabwean selected sources.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de octubre de 2013 |
| ISBN13 | 9783659481000 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 96 |
| Dimensiones | 150 × 6 × 225 mm · 161 g |
| Lengua | Alemán |