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Voltammetric Determination of Vitamin C in Foods: Voltammetric Determination of Vitamin C in Liver and Tomato Using Glassy Carbon and Platinum Electrodes Tsegaye Tadesse
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Voltammetric Determination of Vitamin C in Foods: Voltammetric Determination of Vitamin C in Liver and Tomato Using Glassy Carbon and Platinum Electrodes
Tsegaye Tadesse
Comparative study on Voltammetric determination vitamin C in liver and Tomato paste using graphite and platinum electrodes. The cyclic and diffrential pulse voltammetry is used for comparative analysis and the samples were collected from gonder free market called kidame gebeya and piassa. As the samples bought from the market the sample is homogenized by using mortar and pistle in University of Gonder chemistry laboratory. Tsegaye Tadesse
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de febrero de 2014 |
| ISBN13 | 9783659497872 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 56 |
| Dimensiones | 150 × 3 × 225 mm · 102 g |
| Lengua | Alemán |