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Effect of Roasting on the Extent of Heavy Metals Present in Dry Fruits Jeveria Rehman
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Effect of Roasting on the Extent of Heavy Metals Present in Dry Fruits
Jeveria Rehman
Exposure of heavy metals to humans has risen continuously through the contaminated diet. The objective of the research is to determine the concentration of Cu, Cr, Ni, Pb, Co and Cd in dry fruits. Ten samples of dry fruits i.e Almond (P. amygdalus), Hazelnut (C. Vellanus), Dates (Phoenix dactylifera), Cashew nuts (Anacardium occidentale), Walnuts (Juglans nigra), Raisins (Vitis Vinifera), Peanuts (Arachis hypogeaea),, Apricot (Prunus armeniaca), Figs (F. macrophylla) and pistachio (P. Vera) was collected and studied the effect of microwave roasting and storage on heavy metal concentration.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de mayo de 2014 |
| ISBN13 | 9783659531255 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 100 |
| Dimensiones | 150 × 6 × 226 mm · 167 g |
| Lengua | Alemán |
