Aspects in Rumenology of Dairy and Fatting Cattle - Sabry Mousa - Libros - LAP LAMBERT Academic Publishing - 9783659543722 - 3 de julio de 2014
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Aspects in Rumenology of Dairy and Fatting Cattle


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The present study was aimed to studying the effect of seasons of year on physical clinical examination , hematological, biochemical constituents of both blood and rumen liquor in apparently healthy dairy cattle and fattening calves, studying the effect of stages of lactation on physical clinical examination , hematological, biochemical constituents of both blood and rumen liquor in apparently healthy dairy cattle ,studying the effect of some selective digestive disorders on physical clinical examination , hematological, biochemical constituents of both blood and rumen liquor in apparently healthy dairy cattle and fattening calves with therapeutic trial and study its effect

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 3 de julio de 2014
ISBN13 9783659543722
Editores LAP LAMBERT Academic Publishing
Páginas 468
Dimensiones 152 × 229 × 26 mm   ·   715 g
Lengua Alemán