The Survey of Microbiological Contamination in Pitcher Cheese - Ehsan Barati - Libros - LAP LAMBERT Academic Publishing - 9783659554513 - 5 de junio de 2014
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Ehsan Barati
The Survey of Microbiological Contamination in Pitcher Cheese

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Summary : We know that milk has been known as a suitable peripheral culture for growing different kinds of microorganisms such as spices of salmonella , staphylococcus , E. Coli , coliform and may cause contamination in producing cheese . The purpose of my study is investigation the rate of contamination in pitcher cheese with mentioned microbes in West Azarbayjan Iran. From 42 samples of cheese 4 samples showed contaminating by positive staphylococcus aureus coagulase , 21 samples showed contaminating by coliform and 17 samples showed E. Coli . 7 samples showed contaminating by streptococcus faecalis and 18 samples showed contaminating by mold and yeast.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 5 de junio de 2014
ISBN13 9783659554513
Editores LAP LAMBERT Academic Publishing
Páginas 64
Dimensiones 150 × 4 × 225 mm   ·   113 g
Lengua Alemán  

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