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The Survey of Microbiological Contamination in Pitcher Cheese Ehsan Barati
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The Survey of Microbiological Contamination in Pitcher Cheese
Ehsan Barati
Summary : We know that milk has been known as a suitable peripheral culture for growing different kinds of microorganisms such as spices of salmonella , staphylococcus , E. Coli , coliform and may cause contamination in producing cheese . The purpose of my study is investigation the rate of contamination in pitcher cheese with mentioned microbes in West Azarbayjan Iran. From 42 samples of cheese 4 samples showed contaminating by positive staphylococcus aureus coagulase , 21 samples showed contaminating by coliform and 17 samples showed E. Coli . 7 samples showed contaminating by streptococcus faecalis and 18 samples showed contaminating by mold and yeast.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de junio de 2014 |
| ISBN13 | 9783659554513 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 64 |
| Dimensiones | 150 × 4 × 225 mm · 113 g |
| Lengua | Alemán |
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