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Nutritional Biochemistry: Nutritional Biochemisry and Inorganic Metabolism Hany Elsawy
Nutritional Biochemistry: Nutritional Biochemisry and Inorganic Metabolism
Hany Elsawy
This book gives a short account on the following items: 1) Metabolism: basic concepts and design specially Stages in the extraction of energy from foodstuffs. 2) Carbohydrates: structure and function. 3) Carbohydrate metabolism: glycolysis, citric acid cycle. 4) Oxidative phosphorylation (electron transport chain). 5) Lipids: structure and function. 6) Lipid metabolism. 7) Calcium and iron metabolism.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de abril de 2010 |
| ISBN13 | 9783838359113 |
| Editores | LAP Lambert Academic Publishing |
| Páginas | 108 |
| Dimensiones | 226 × 7 × 150 mm · 167 g |
| Lengua | Inglés |
Ver todo de Hany Elsawy ( Ej. Paperback Book )