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Modulation of Oxidative Stress by Rooibos in Normo Individuals: Modulation of Postprandial Oxidative Stress by Rooibos in Normolipidaemic Individuals Ngiambudulu Mbandu Francisco
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Modulation of Oxidative Stress by Rooibos in Normo Individuals: Modulation of Postprandial Oxidative Stress by Rooibos in Normolipidaemic Individuals
Ngiambudulu Mbandu Francisco
Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de junio de 2010 |
| ISBN13 | 9783838366227 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 164 |
| Dimensiones | 225 × 9 × 150 mm · 262 g |
| Lengua | Alemán |