Biochemical Characterization in Cassava: Biochemical Potentials of Cassava - Suriya Vathana - Libros - LAP LAMBERT Academic Publishing - 9783838393858 - 6 de septiembre de 2010
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Biochemical Characterization in Cassava: Biochemical Potentials of Cassava


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The purpose of publishing the topic on cassava is today's need, because the utilization of storage foods, seems to be very vital for growth and development of young ones. The advancement in science and change in life-style and hurriedness in achieving goals among the younger generation, needs to know the significance of vital foods rather than fast foods, since cassava is a highly nutritive and a commercial food which is also ecofriendly to the farmers, where agriculture seems to be the prime occupation in tropical countries like India.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 6 de septiembre de 2010
ISBN13 9783838393858
Editores LAP LAMBERT Academic Publishing
Páginas 108
Dimensiones 226 × 7 × 150 mm   ·   179 g
Lengua Alemán