Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques - Deepika Maurya - Libros - LAP LAMBERT Academic Publishing - 9783843384414 - 20 de diciembre de 2010
En caso de que portada y título no coincidan, el título será el correcto

Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques

Precio
Mex$ 818
sin IVA

Pedido desde almacén remoto

Entrega prevista 26 de jun. - 8 de jul.
Añadir a tu lista de deseos de iMusic

Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products are being used by the practitioners. The fermented medicines are categorized as Arishta and Asava. These are suggested for varieties of disease management. In modern system of medicine numbers of drugs are sourced from plants. Various groups of secondary metabolites are being explored in terms of better drugs or as an intermediate or as an initial raw material. Number of active metabolites of diverse nature from plants have already been extensively been studied. The fate of fermentation on the flux of secondary metabolite is still unexplored. The present work deals with the fermentation of Terminalia arjuna-a cardioprotective medicinal plant via two approaches one as per classical Ayurvedic procedure and other yeast mediated

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 20 de diciembre de 2010
ISBN13 9783843384414
Editores LAP LAMBERT Academic Publishing
Páginas 76
Dimensiones 226 × 5 × 150 mm   ·   131 g
Lengua Alemán