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Microbial Production of Emulsifier for Utilization in Dairy Products: Microbial Production of Emulsifier Form Yeasts Abeer Amer
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Microbial Production of Emulsifier for Utilization in Dairy Products: Microbial Production of Emulsifier Form Yeasts
Abeer Amer
About The study The present study deals with production of a bioemulsifier from yeast that could potentially be used in food and dairy industries and many other applications. The workplan included five main parts: 1- Selecting bioemulsifier-producing yeast strains. 2- Achieving ample fermentation protocol. 3- Scale-up fermentation process. 4- Evaluating properties of the bioemulsifier. 5- Application of bioemulsifier in some dairy products
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de octubre de 2011 |
| ISBN13 | 9783845400815 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 168 |
| Dimensiones | 150 × 10 × 226 mm · 268 g |
| Lengua | Alemán |
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