Seasonal Variation and Biochemical Activity of Egyptian Thyme: Effect on Quality of Bakeries - Safaa Ezzat Ali - Libros - LAP LAMBERT Academic Publishing - 9783845408019 - 15 de diciembre de 2011
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Seasonal Variation and Biochemical Activity of Egyptian Thyme: Effect on Quality of Bakeries


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Egypt has a very rich and old history in the production and trade of a lot of the aromatic and medicinal plants, the ancient Egyptians used these plants in folk's medicine. Thymus valgaris L. is one of the earliest medicinal plants employed throughout the Mediterranean region, well known to both Hippocrates and Dioscorides. It was used by the ancient Egyptians in the embalming process. Thyme volatile phenolic oil has been reported to be among the top ten essential oils, showing antibacterial, antimycotic, antioxidant, natural food preservative, and mammalian age delaying properties.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 15 de diciembre de 2011
ISBN13 9783845408019
Editores LAP LAMBERT Academic Publishing
Páginas 124
Dimensiones 150 × 7 × 226 mm   ·   203 g
Lengua Alemán