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Lexicon of Food and Industrial Microbiology Amol Khapre
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Lexicon of Food and Industrial Microbiology
Amol Khapre
Book covers almost important points on the subjects of food and industrial microbiology. It contains all important terminologies and vocabulary of the subject in alphabetical order. Short key points and objectives (MCQ?s) are useful for the B. Sc. (Microbiology) and B. Tech. (Food Technology) students for preparation of various exams like NET (National Eligibility Test), PG-CET (Post Graduate - Common Entrance Test) exams of ICAR (Indian Council of Agricultural Research).
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de octubre de 2011 |
| ISBN13 | 9783846529317 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 196 |
| Dimensiones | 150 × 11 × 226 mm · 310 g |
| Lengua | Alemán |
Ver todo de Amol Khapre ( Ej. Paperback Book )