Nutritional Effects on Citrus: Macro and Micro Nutrient Role in Quality Improvement and Production Enchantment of Sweet Orange Cv. Succari - Waseem Ahmed - Libros - LAP LAMBERT Academic Publishing - 9783847318941 - 26 de enero de 2012
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Nutritional Effects on Citrus: Macro and Micro Nutrient Role in Quality Improvement and Production Enchantment of Sweet Orange Cv. Succari


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Worldwide, sweet oranges occupy highest share in citrus production and considered to be equally good for fresh fruit export and juice processing. In Pakistan, share of only Kinnow mandarin is more than 65% which gives a clear impression that Kinnow has a major importance in citrus industry of Pakistan while production share of sweet orange is far less due to several production problems including less plant age, higher flower and fruit drop, low production, shy bearing habits and disorders like granulation. To switch over the production trend from Kinnow mandarin to sweet oranges, such issues must be addressed. This experiment was conducted to decrease fruit drop of sweet orange cv. Succri with an ultimate objective to increase yield which may encourage citrus growers to produce sweet oranges also. Trees were foliar-sprayed with macro nutrients.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 26 de enero de 2012
ISBN13 9783847318941
Editores LAP LAMBERT Academic Publishing
Páginas 144
Dimensiones 150 × 9 × 226 mm   ·   233 g
Lengua Alemán