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Baked in: Designing Bakeries for Taste and Space
Baked in: Designing Bakeries for Taste and Space
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de julio de 2026 |
| ISBN13 | 9783967042436 |
| Editores | Die Gestalten Verlag |
| Páginas | 256 |
| Dimensiones | 210 × 260 × 21 mm · 892 g (Peso (estimado)) |
| Editor | Gestalten |
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