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Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes Takako Yokoyama
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Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
Takako Yokoyama
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!
Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market-and how to incorporate
112 pages, 97 recipes, over 400 color photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de marzo de 2022 |
| ISBN13 | 9784805316634 |
| Editores | Tuttle Publishing |
| Páginas | 112 |
| Dimensiones | 261 × 202 × 19 mm · 718 g |
| Lengua | Inglés |
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