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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef Shigekazu Takanashi
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Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef
Shigekazu Takanashi
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de septiembre de 2025 |
| ISBN13 | 9784805319628 |
| Editores | Tuttle Publishing |
| Páginas | 104 |
| Dimensiones | 210 × 261 × 15 mm · 652 g |
| Traductor | Itoh, Makiko |
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