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The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes Nancy Singleton Hachisu
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The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes
Nancy Singleton Hachisu
In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de mayo de 2026 |
| ISBN13 | 9784805319895 |
| Editores | Tuttle Publishing |
| Páginas | 288 |
| Dimensiones | 199 × 247 × 28 mm · 1,04 kg |
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