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The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture Richard Hosking
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The Illustrated Dictionary of Japanese Food: Ingredients, Preparations and Culture
Richard Hosking
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de mayo de 2026 |
| ISBN13 | 9784805320006 |
| Editores | Tuttle Publishing |
| Páginas | 248 |
| Dimensiones | 131 × 203 × 17 mm · 436 g |
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