Recomienda este artículo a tus amigos:
Methods Used in the Examination of Milk and Dairy Products Christian Barthel
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Christian Barthel
Añadir a tu lista de deseos de iMusic
Methods Used in the Examination of Milk and Dairy Products
Christian Barthel
This book, "Methods used in the examination of milk and dairy products", by Christian Barthel, is a replication of a book originally published before 1910. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de mayo de 2013 |
| ISBN13 | 9785518428614 |
| Editores | Book on Demand Ltd. |
| Páginas | 284 |
| Dimensiones | 146 × 16 × 207 mm · 371 g |
| Lengua | Inglés |