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Elements of Dairying John Wright Decker
Elements of Dairying
John Wright Decker
This book, "Elements of dairying", by John Wright Decker, is a replication of a book originally published before 1903. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de enero de 2013 |
| ISBN13 | 9785518433960 |
| Editores | Book on Demand Ltd. |
| Páginas | 124 |
| Dimensiones | 146 × 7 × 207 mm · 172 g |
| Lengua | Inglés |
Ver todo de John Wright Decker ( Ej. Paperback Book , Book y Hardcover Book )