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Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs Harry Snyder
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Losses in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs
Harry Snyder
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. This book, "Losses in boiling vegetables and the composition and digestibility of potatoes and eggs", by Harry Snyder, is a replication of a book originally published before 1897. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de agosto de 2013 |
| ISBN13 | 9785518515468 |
| Editores | Book on Demand Ltd. |
| Páginas | 36 |
| Dimensiones | 146 × 2 × 207 mm · 58 g |
| Lengua | Inglés |
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