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Foods Their Composition and Analysis Alexander Wynter Blyth
Foods Their Composition and Analysis
Alexander Wynter Blyth
Foods their composition and analysis. This book, "Foods their composition and analysis", by Alexander Wynter Blyth, is a replication of a book originally published before 1882. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de febrero de 2013 |
| ISBN13 | 9785518516359 |
| Editores | Book on Demand Ltd. |
| Páginas | 670 |
| Dimensiones | 146 × 37 × 207 mm · 861 g |
| Lengua | Inglés |
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