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The Analysis and Aduleration of Foods James Bell
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The Analysis and Aduleration of Foods
James Bell
The analysis and aduleration of foods. This book, "The analysis and aduleration of foods", by James Bell, is a replication of a book originally published before 1881. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de julio de 2013 |
| ISBN13 | 9785518521285 |
| Editores | Book on Demand Ltd. |
| Páginas | 156 |
| Dimensiones | 146 × 9 × 207 mm · 213 g |
| Lengua | Inglés |