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Food Adulteration and Its Detection Jesse Park Battershall
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Food Adulteration and Its Detection
Jesse Park Battershall
Food adulteration and its detection. This book, "Food adulteration and its detection", by Jesse Park Battershall, is a replication of a book originally published before 1887. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de junio de 2013 |
| ISBN13 | 9785518617179 |
| Editores | Book on Demand Ltd. |
| Páginas | 366 |
| Dimensiones | 146 × 21 × 207 mm · 476 g |
| Lengua | Inglés |
Ver todo de Jesse Park Battershall ( Ej. Paperback Book y Book )