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The Profession of Cookery from a French Point of View Lucy H. Yates
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The Profession of Cookery from a French Point of View
Lucy H. Yates
The profession of cookery, from a French point of view with some economical practices peculiar to the nation. This book, "The profession of cookery from a French point of view", by Lucy H. Yates, is a replication of a book originally published before 1894. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de agosto de 2013 |
| ISBN13 | 9785518738935 |
| Editores | Book on Demand Ltd. |
| Páginas | 262 |
| Dimensiones | 146 × 15 × 207 mm · 344 g |
| Lengua | Inglés |
