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Foods and Their Adulteration Harvey Washington Wiley
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Foods and Their Adulteration
Harvey Washington Wiley
Foods and their adulteration origin, manufacture, and composition of food products description of common adulterations, food standards, and national food laws and regulations. This book, "Foods and their adulteration", by Harvey Washington Wiley, is a replication of a book originally published before 1907. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de mayo de 2013 |
| ISBN13 | 9785518791763 |
| Editores | Book on Demand Ltd. |
| Páginas | 672 |
| Dimensiones | 146 × 37 × 207 mm · 866 g |
| Lengua | Inglés |
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