Jessup Whitehead

The American Pastry Cook a Book Jessup Whitehead

The American pastry cook a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafe?s and fine bakeries. This book, "The American pastry cook a book", by Jessup Whitehead, is a replication of a book originally published before 1894. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.