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Food Conservation Sherwood P. Snyder
Food Conservation
Sherwood P. Snyder
A treatise on food conservation and the art of canning. A guide for the housewife. This book, "Food conservation", by Sherwood P. Snyder, is a replication of a book originally published before 1917. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de agosto de 2013 |
| ISBN13 | 9785518829534 |
| Editores | Book on Demand Ltd. |
| Páginas | 212 |
| Dimensiones | 146 × 12 × 207 mm · 281 g |
| Lengua | Inglés |