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The Hand-book of Taste in Book-binding Edward Churton
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The Hand-book of Taste in Book-binding
Edward Churton
The hand-book of taste in book-binding This book, "The hand-book of taste in book-binding", by Edward Churton, is a replication of a book originally published before 1800. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de enero de 2013 |
| ISBN13 | 9785518934627 |
| Editores | Book on Demand Ltd. |
| Páginas | 32 |
| Dimensiones | 146 × 2 × 207 mm · 54 g |
| Lengua | Inglés |
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