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Economy and System in the Bakery Emil Braun
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Economy and System in the Bakery
Emil Braun
Economy and system in the bakery a handy manual of up-to-date money-saving suggestions and form-sheets for small and large bakeries, the result of years of study and practical experiments. This book, "Economy and system in the bakery", by Emil Braun, is a replication of a book originally published before 1912. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2014 |
| ISBN13 | 9785519008648 |
| Editores | Book on Demand Ltd. |
| Páginas | 262 |
| Dimensiones | 146 × 15 × 207 mm · 344 g |
| Lengua | Inglés |
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