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The Whole Art of Curing, Pickling, and Smoking Meat and Fish J. Robinson
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The Whole Art of Curing, Pickling, and Smoking Meat and Fish
J. Robinson
The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan. This book, "The whole art of curing, pickling, and smoking meat and fish", by J. Robinson, is a replication of a book originally published before 1847. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de noviembre de 2014 |
| ISBN13 | 9785519070720 |
| Editores | Book on Demand Ltd. |
| Páginas | 202 |
| Dimensiones | 12 × 148 × 210 mm · 272 g |
| Lengua | Inglés |
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