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Dietary supplementation of ghee residue on Japanese quail performance S Umamaheshwari
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Dietary supplementation of ghee residue on Japanese quail performance
S Umamaheshwari
Poultry revolution has provided cheaper protein to common Indians. Today chicken and eggs are not luxury but essential food for both poor and rich people in this country. It has replaced beef and mutton in our regular social functions. Worldwide consumption of poultry products has increased many folds during the last 25 years and is expected to increase over the next decade also. In India, the phenomenal growth of poultry sector in the last three decades is a success story unparalleled in animal sector.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de octubre de 2019 |
| ISBN13 | 9786135821949 |
| Editores | LAP Lambert Academic Publishing |
| Páginas | 120 |
| Dimensiones | 152 × 229 × 7 mm · 197 g |
| Lengua | Inglés |
Ver todo de S Umamaheshwari ( Ej. Paperback Book )