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Biofortification of Food Crops 1st ed. 2016 edition
Biofortification of Food Crops
The chapters presented in this book 'Biofortification of Food Crops' depict how agricultural technological interventions have true role in alleviating malnutrition.
492 pages, 54 black & white illustrations, 9 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de febrero de 2016 |
| ISBN13 | 9788132227144 |
| Editores | Springer, India, Private Ltd |
| Páginas | 492 |
| Dimensiones | 304 × 326 × 29 mm · 1,26 kg |
| Editor | Praharaj, C S |
| Editor | Singh, N P |
| Editor | Singh, S S |
| Editor | Singh, Ummed |
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