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The chef´s manual of Danish culinary art Ole Botorp 1.º edición
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The chef´s manual of Danish culinary art
Ole Botorp
This is a revised version of the Danish Kokkebogen in English translation.
The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of preparation and cooking, and includes a thorough description of raw materials - their quality, storage and preparation.
Addressed to the English speaking student, The Chef´s Manual of Danish Culinary Art provides additional information on Danish specialities, thus offering insight into the culture of the Danish cuisine.
The Chef´s Manual of Danish Culinary Art is an indispensable tool for the chef - and for the student - and not least a valuable companion to any English-speaking student who wants to learn the basic methods of Danish culinary art.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Specielt cover | Indbundet |
| Publicado | 13 de diciembre de 1901 |
| Fecha de lanzamiento original | 2006 |
| ISBN13 | 9788778816467 |
| Editores | Erhvervsskolernes Forlag 41121-1 |
| Género | Libros de texto Libros escolares y de texto |
| Páginas | 269 |
| Dimensiones | 234 × 280 × 19 mm · 1,21 kg |
| Lengua | Inglés |
| Idioma original | Danés |
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