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Microbiologia degli alimenti - Food James M. Jay 2009 edition
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Microbiologia degli alimenti - Food
James M. Jay
Questo volume rappresenta la versione italiana dell’ultima edizione di uno dei testi più autorevoli e completi sulla microbiologia degli alimenti – Modern Food Microbiology – già tradotto in varie lingue, tra le quali cinese e hindi.
845 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de enero de 2009 |
| ISBN13 | 9788847007857 |
| Editores | Springer Verlag |
| Páginas | 845 |
| Dimensiones | 173 × 245 × 50 mm · 1,44 kg |
| Lengua | Italian |
| Traductor | Falcone, P.M. |
| Traductor | Gala, E. |
| Traductor | Licciardello, F. |
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