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Ice Cream: 50 Easy Recipes Academia Barilla
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Ice Cream: 50 Easy Recipes
Academia Barilla
It might have been a disciple of Mahomet who created the first sorbet
in history, but the creamy invention of ice cream is undoubtedly the work
of a Florentine artist in the second half of the 16th century, Messer Bernardo
Buontalenti. Since then, this fresh, sweet pleasure has spread everywhere,
freeing up the imagination of every ice-cream maker.
An idea to make ice creams, sorbets, granite, popsicles, and semifreddi
at home, with the right instruments and the secrets to make them properly
and the best way to store them? This book by the Academia Barilla for the
series 50 Easy Recipes by White Star Publishers. Conceived with Mario Grazia,
pastry maker and chef at the Academia Barilla, it is a book that is rich
in valuable hints. After telling the story of the tasty adventure of the Italian
dessert par excellence, the book brings together 50 delicious recipes,
from the oldest to the most modern and imaginative
128 pages, colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de mayo de 2015 |
| ISBN13 | 9788854409279 |
| Editores | White Star |
| Páginas | 128 |
| Dimensiones | 184 × 237 × 24 mm · 468 g |
| Lengua | Inglés |
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