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Critical Readings on Food in East Asia (3 Vols. Set) Katarzyna J. Cwiertka
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Critical Readings on Food in East Asia (3 Vols. Set)
Katarzyna J. Cwiertka
The culinary cultures of contemporary East Asia (Greater China, Korea and Japan) are a mixture of long-standing traditions and the turbulent transformations of the last century. This selection brings together high-quality scholarship that illuminates key issues in this process.
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