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Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts Andre Bationo 2011 edition
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Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts
Andre Bationo
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands.
1363 pages, 410 black & white illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de octubre de 2011 |
| ISBN13 | 9789048125418 |
| Editores | Springer |
| Género | Cultural Region > African Studies |
| Páginas | 1363 |
| Dimensiones | 193 × 260 × 84 mm · 3,08 kg |
| Editor | Bationo, Andre |
| Editor | Kihara, Job Maguta |
| Editor | Maina, Fredah |
| Editor | Okeyo, Jeremiah M. |
| Editor | Waswa, Boaz |