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Compendium of food additive specifications - FAO JECFA monographs Joint FAO / WHO Expert Committee on Food Additives
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Compendium of food additive specifications - FAO JECFA monographs
Joint FAO / WHO Expert Committee on Food Additives
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
141 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de marzo de 2018 |
| ISBN13 | 9789251060650 |
| Editores | Food & Agriculture Organization of the U |
| Páginas | 150 |
| Dimensiones | 296 × 211 × 13 mm · 402 g |
