Recomienda este artículo a tus amigos:
Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture: Literature and Fermented Drink, 1580–1750 - Food Culture, Food History before 1900 Tann, Donovan E. (University of Dubuque, USA)
Precio
Mex$ 4.694
sin IVA
Pedido desde almacén remoto
Entrega prevista 10 - 26 de nov.
Los regalos de Navidad se podrán canjear hasta el 31 de enero
Recibe notificaciones sobre nuevos lanzamientos de Tann, Donovan E. (University of Dubuque, USA)
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Beer, Brewing, and the Boundaries of the Human in Early Modern English Culture: Literature and Fermented Drink, 1580–1750 - Food Culture, Food History before 1900
Tann, Donovan E. (University of Dubuque, USA)
Exploring a wide range of written discourse on early modern brewing and the material features and practices contributing to those conversations, this book demonstrates the considerable role that discussions of drink played in defining the boundaries of human life and action in England and beyond.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de julio de 2026 |
| ISBN13 | 9789463726085 |
| Editores | Taylor & Francis Ltd |
| Páginas | 198 |
| Dimensiones | 150 × 220 × 20 mm · 540 g |
