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Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History Andras Koerner
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Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History
Andras Koerner
The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam.
250 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de junio de 2022 |
| ISBN13 | 9789633864296 |
| Editores | Central European University Press |
| Páginas | 272 |
| Dimensiones | 236 × 158 × 24 mm · 598 g |
