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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer Sheppard, John (North Carolina State Univ, Usa)
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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer
Sheppard, John (North Carolina State Univ, Usa)
250 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de febrero de 2021 |
| ISBN13 | 9789811225314 |
| Editores | World Scientific Publishing Co Pte Ltd |
| Páginas | 212 |
| Dimensiones | 235 × 158 × 23 mm · 452 g |
| Editor | Sheppard, John D (North Carolina State University, USA) |
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