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Essentials of Food Chemistry
Jianquan Kan
564 pages, 10 Tables, color; 13 Illustrations, color; 333 Illustrations, black and white; XIII, 564
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de mayo de 2021 |
| ISBN13 | 9789811606090 |
| Editores | Springer Verlag, Singapore |
| Páginas | 564 |
| Dimensiones | 241 × 163 × 39 mm · 1,05 kg |
| Editor | Chen, Kewei |
| Editor | Kan, Jianquan |
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