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Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-colonial Singapore - World Scientific Series on Singapore's 50 Years of Nation-building Lily Lee Lee Kong
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Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-colonial Singapore - World Scientific Series on Singapore's 50 Years of Nation-building
Lily Lee Lee Kong
260 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de diciembre de 2015 |
| ISBN13 | 9789814641227 |
| Editores | World Scientific Publishing Co Pte Ltd |
| Páginas | 258 |
| Dimensiones | 249 × 168 × 14 mm · 510 g |
| Editor | Kong, Lily (Singapore Management University, Singapore) |
| Editor | Sinha, Vineeta (NUS, Singapore) |
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