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Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store Dean Brettschneider
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Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store
Dean Brettschneider
This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.
full colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de febrero de 2018 |
| ISBN13 | 9789814751568 |
| Editores | Marshall Cavendish International (Asia) |
| Dimensiones | 291 × 241 × 28 mm · 1,55 kg |